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Level	Item
Finding No	CH/641.09
Extent	1 Item
Author	Soyer, A
Title	The Pantropheon or, History of food and its preparation from the earliest ages in the world
Date	1853
Type	Local Studies/Book
PubPlace	London
PubDate	1853
Pagination	469pp, illustrated
Notes	Champney Collection 472
AccessStatus	Open
PhysicalDescription	23cm