LevelItem
Finding NoCH/641
Extent1 Item
AuthorSimpson, Leonard Francis
TitleThe handbook of dining or how to dine theoretically philosophically, and historically considered
Date1859
DescriptionBased chiefly upon the physiologue du gout of Brillat-savarin
TypeLocal Studies/Book
PubPlaceLondon
PubDate1859
Pagination244pp
NotesChampney Collection 448
AccessStatusOpen
PhysicalDescription16cm
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